Elegant Tea Party Peach Melba Cakes – A Delightful Indulgence

Transport yourself to a refined tea party with these elegant Tea Party Peach Melba Cakes. Combining the sweetness of peaches, the tartness of raspberries, and the lightness of white moist supreme cake, these individual cakes are perfect for sophisticated gatherings or as a delightful personal indulgence.

In this article, we’ll guide you through the steps to create these little masterpieces that are as pleasing to the eyes as they are to the palate.

Ingredients:

Butter-flavored nonstick spray
1 package (18.25 ounces) white moist supreme cake mix
1 1⁄4 cups water
1⁄3 cup plain fat-free yogurt
4 egg whites
20 tablespoons nondairy whipped topping
1 cup frozen sliced peaches, defrosted
1 cup frozen raspberries, defrosted
Raspberry Sauce (recipe follows), optional

Instructions:

1. Preheat Oven and Prepare Pan:
Preheat your oven to 350°F. Spray a 7 1⁄2 x 11-inch baking pan with butter-flavored nonstick spray.

2. Prepare Cake Batter:
In a large bowl with an electric mixer, beat together the cake mix, 1 1⁄4 cups water, yogurt, and egg whites. Mix for about 1 to 2 minutes, ensuring a smooth batter. Avoid overheating.

3. Bake the Cake:
Pour the batter into the prepared pan, smoothing out the top with a spatula. Bake in the center of the oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Allow the cake to cool.

4. Cut Out Cake Circles:
Using a 2-inch round cookie cutter, cut out circles from the cooled cake. Gently lift them out of the pan with a small spatula or knife.

5. Assemble the Tea Party Cakes:

Place a cake on each dessert plate.
Drop a dollop of nondairy whipped topping over each cake.
Add peach slices on top of the whipped topping.
Sprinkle raspberries over the peaches for a burst of tartness.

6. Optional Raspberry Sauce:
If desired, drizzle each cake with about 1 tablespoon of Raspberry Sauce.

Conclusion

Tea Party Peach Melba Cakes are a testament to the beauty of simplicity and the joy of exquisite flavors. Whether you’re hosting a tea party or treating yourself to a moment of elegance, these little cakes are sure to elevate the experience. The combination of moist cake, luscious peaches, and vibrant raspberries creates a delightful symphony of taste and texture.

Enjoy the refined indulgence of these Tea Party Peach Melba Cakes—a perfect addition to any dessert repertoire.

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