Lavender – Its Types and Medicinal Properties
When was the last time you smelled lavender? Not lavender-scented candles, body care products, or potpourri, but real lavender? If...
When was the last time you smelled lavender? Not lavender-scented candles, body care products, or potpourri, but real lavender? If...
Most people don’t think of coffee as an herb. However, if we define an herb as a medicinal plant, then...
Black pepper is so common that it’s easy to dismiss as a culinary spice used simply for taste, but there's...
Lemon contains plenty of vitamin C, small amounts of some B vitamins and E. It also contains substantial quantities of...
Water makes Life. Fresh, Pure Water benefits both the healthy and the sick. Consider what dehydration does to the body:...
Raw Honey is antiseptic, antibiotic, anti fungal, antibacterial and never spoils! Honey contains calcium, copper, iron, magnesium, manganese, niacin, pantothenic...
Almonds are cholesterol-free and provide high quality, highly absorbable protein, monounsaturated fat and dietary fiber. They are also an important...
Every meal presents an opportunity to nourish yourself and powerfully support your health. Adding more herbs and spices into your...
Whole grains are important sources of nutrients such as zinc, magnesium, B vitamins, and fiber. There are many choices available...
Who doesn’t love the smell of bread baking in the oven? It evokes a feeling of comfort, coziness, and well‐being....
Bread machines are making a comeback into the culinary world! There are many beautiful, new (and improved!) bread machines on...
This article includes a list of the 20 best-selling books related to FOOD and COOKING. Best-selling books are ranked by...
Pairing food with alcohol has a long tradition, but it’s usually mentioned when combining wine with a meal. Increasingly, however,...
The choice of nutritional philosophies is endless these days: We can go vegan; vegetarian; ketogenic; Paleo; flexitarian; pescatarian; Mediterranean; high-fat...
Spices are used for flavour, colour, aroma and preservation of food or beverages. Spices may be derived from many parts...