Indulge in the wholesome goodness of Oatmeal Nuggets, bite-sized delights that bring together the rich flavors of oats, currants, and the sweetness of Splenda. Perfectly balanced, these nuggets offer a satisfying crunch and a burst of flavor in every bite. Join us as we guide you through the simple steps to create these delightful treats, making them an ideal addition to your snack repertoire.
- 1⁄2 cup reduced-fat margarine
- 1⁄3 cup Splenda No Calorie Sweetener
- 1 teaspoon vanilla extract
- 1⁄4 cup egg substitute
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup quick-cooking oatmeal, uncooked
- 2 teaspoons baking powder
- 1⁄3 cup currants, raisins, or chopped walnuts
- Butter-flavored cooking spray
1. Prepare the Dough: Using the large bowl of an electric mixer, combine margarine, Splenda, vanilla extract, and egg substitute. Blend in flour, oatmeal, baking powder, and currants. Roll the dough into a ball and cover it with aluminum foil or plastic wrap. Refrigerate for 2 to 4 hours.
2. Preheat and Shape: When ready to bake, preheat the oven to 375°F. Spray a cookie sheet with butter-flavored cooking spray. Let the dough stand at room temperature until pliable, about 10 minutes. Shape the dough into 3⁄4-inch balls and set them on the prepared cookie sheet.
3. Bake to Perfection: Bake the nuggets in the center of the oven for 7 to 10 minutes or until they are just firm and have a golden color. Allow them to cool.
Oatmeal Nuggets are not only a treat for your taste buds but also a healthier snacking option. Packed with the goodness of oatmeal and the natural sweetness of currants, these nuggets are a delightful addition to any occasion. Whether you enjoy them as a quick snack or serve them at gatherings, Oatmeal Nuggets are sure to be a hit with family and friends. Enjoy the simplicity and deliciousness of these bite-sized wonders!You may also like:
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