Indulge in the wholesome goodness of Oatmeal Nuggets, bite-sized delights that bring together the rich flavors of oats, currants, and the sweetness of Splenda. Perfectly balanced, these nuggets offer a satisfying crunch and a burst of flavor in every bite. Join us as we guide you through the simple steps to create these delightful treats, making them an ideal addition to your snack repertoire.
Ingredients:
- 1⁄2 cup reduced-fat margarine
- 1⁄3 cup Splenda No Calorie Sweetener
- 1 teaspoon vanilla extract
- 1⁄4 cup egg substitute
- 1 1⁄2 cups all-purpose flour
- 1⁄2 cup quick-cooking oatmeal, uncooked
- 2 teaspoons baking powder
- 1⁄3 cup currants, raisins, or chopped walnuts
- Butter-flavored cooking spray
Instructions:
1. Prepare the Dough: Using the large bowl of an electric mixer, combine margarine, Splenda, vanilla extract, and egg substitute. Blend in flour, oatmeal, baking powder, and currants. Roll the dough into a ball and cover it with aluminum foil or plastic wrap. Refrigerate for 2 to 4 hours.
2. Preheat and Shape: When ready to bake, preheat the oven to 375°F. Spray a cookie sheet with butter-flavored cooking spray. Let the dough stand at room temperature until pliable, about 10 minutes. Shape the dough into 3⁄4-inch balls and set them on the prepared cookie sheet.
3. Bake to Perfection: Bake the nuggets in the center of the oven for 7 to 10 minutes or until they are just firm and have a golden color. Allow them to cool.
Conclusion
Oatmeal Nuggets are not only a treat for your taste buds but also a healthier snacking option. Packed with the goodness of oatmeal and the natural sweetness of currants, these nuggets are a delightful addition to any occasion. Whether you enjoy them as a quick snack or serve them at gatherings, Oatmeal Nuggets are sure to be a hit with family and friends. Enjoy the simplicity and deliciousness of these bite-sized wonders!
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