Biscuits with Bacon Gravy – A Comforting Delight

Biscuits with bacon gravy is a classic dish that brings together the comforting flavors of savory bacon and hearty biscuits. This recipe, which serves eight and is ready in about 15 minutes, is perfect for those looking for a quick and satisfying meal.

Ingredients

The ingredients for this dish are simple and easy to find. You will need:

• 2 bacon strips, finely diced
• 1 pound sausage
• 1 teaspoon rosemary, chopped
• 1 teaspoon dried thyme, chopped
• 1⁄2 cup vegetable broth
• 1⁄4 cup wheat flour
• 1 ½ cups whole milk
• 1/2 teaspoon salt
• 1 teaspoon cracked black pepper
• Prepared biscuits

Directions

The process of making biscuits with bacon gravy involves a few straightforward steps:

1. Prepare the Sauce: Set your pressure cooker to HIGH. Place the bacon strips and sausage in the bottom of your cooker and sauté until they are browned, which should take approximately 7 minutes.
2. Add Herbs and Broth: Sprinkle the cooked bacon and sausage with rosemary and thyme. Pour in the vegetable broth. Securely lock the lid of your pressure cooker and set it on HIGH for about 5 minutes. After the time has elapsed, release the cooker’s pressure.
3. Thicken the Sauce: In a separate bowl or a measuring cup, whisk together the flour and milk. Add this mixture to the cooker and let it simmer for 3 minutes, or until the sauce has thickened.
4. Season and Serve: Season the gravy with salt and black pepper. To serve, spoon the bacon gravy over the prepared biscuits.

This dish is a wonderful blend of flavors and textures. The crispy bacon and savory sausage provide a delightful contrast to the soft and fluffy biscuits.

The rosemary and thyme add a touch of earthiness, while the creamy gravy ties everything together. Enjoy this comforting dish any time you need a quick and satisfying meal. Bon appétit!