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How to Make Delicious Vegetable Fried Rice
Vegetable fried rice is a delicious and easy-to-make dish that can be made with a variety of vegetables and rice. Vegetable fried rice is a type of rice dish that…
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How To Make Gluten Free Lemon Cranberry Muffins
Lemon cranberry muffins are always a delightful treat with their contrasting flavors of sweet mixed with tangy. In light of upcoming spring, these muffins will surely put you in the…
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Making the Perfect Gluten Free Sourdough Bread
A good Gluten Free sourdough bread is surprisingly easy to make (and even easier to eat), so that you can enjoy the tangy flavor of sourdough even if you are…
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Lavender – Its Types and Medicinal Properties
When was the last time you smelled lavender? Not lavender-scented candles, body care products, or potpourri, but real lavender? If you have savored the aroma of lavender, then you’ll know…
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3 Mustard Recipes You Will Love The Most
Mustard—especially well-prepared, authentic mustard—is pungent, spicy, and downright hot! Regular spoonfuls of mustard had your feeling a lot better in no time. Mustard seeds go beyond helping us with cold…
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Tea – Its Types, Health Benefits and Recipe Examples
If you were to award one herb as having the most influence on humans, honors would undoubtedly go to the humble tea plant. This shrub has shaped entire cultures and…
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Hummus Recipe – Basic Ingredients and Directions
Hummus is a Middle Eastern dip made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and spices. It is consumed for breakfast in many Arab countries.…
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How to Make Traditional Iraqi Dolmas
Iraqi dolma is famous throughout the middle east as one of the most delicious types of dolma you'll eat. Vegetables, stuffed with seasoned rice and vegetables and cooked in a…
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How To Make Pita Bread / Pizza Crust Recipe
There is a wide, wide world of breads out there, but few compete with the simplicity, taste and texture of pita. It is easy to make at home and there…
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Easy Homemade Wonton Soup – Ingredients and Directions
Wonton Soup: Sodium increases your risk of poor health. The homemade form of this popular soup has about half as much salt as a restaurant version. Prepare your own food…
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How To Use Coffee – A Brief Guide
Raw (green) coffee beans stay fresh for about a year. Properly stored whole roasted coffee beans are best consumed within six months. For the best flavor, use your beans as…
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4 Most Powerful Medicinal Properties of Coffee
Most people don’t think of coffee as an herb. However, if we define an herb as a medicinal plant, then coffee is not only an herb but also one of…
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Cinnamon – Its Types and Medicinal Properties
Cinnamon is so often enjoyed in pastries that it might be hard to believe this spice does more than taste good in desserts. Don’t be fooled! Cinnamon may be one…
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5 Secrets to Fluffy, Sky High Gluten Free Biscuits
Being from the South, biscuits are just a given for special occasions. I say special occasions because the reality is that I do not make biscuits every day. But they…
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[Recipe] Flaky, Buttery Gluten Free Biscuits
If you’re looking for a gluten free biscuit recipe that produces light, tender biscuits with just a very slight crunch on the outside and a soft inside, then this is…