29. Chestnut Roll (ARROLLADO DE CASTAÑAS) Back

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• 3 cups mashed chestnut
• 3/4 cup sugar
• 1/2 cup of water
• 2 tbsps. butter
• 2 tbsps. rum

Make a sugar syrup with sugar and water. You’ll know it is ready when you put a little ball of it in a cup of water and it drops to the bottom. Add butter and rum and mashed chestnut. Mix everything until it is cold. After that extend it until it is 1 cm.

STUFFING

• 6 tbsps butter
• 4 tbsps confectioner’s sugar
• 4 tbsps chocolate
• Vanilla

Beat butter and confectioner’s sugar. Add chocolate and vanilla.

Put this stuffing on the dough and roll it. Sprinkle on top with powdered chocolate.