15. Crab Pudding (PASTEL DE JAIVAS) Back

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• 2 tbsp butter
• 3 tbsp grated bread
• 1 cup of cream
• 3 eggs
• Salt and pepper
• 1/2 cup crab meat flaked
• 1/2 tbsp paprika
• 1 tbsp lemon juice
• 1 chopped onion
• Garlic
• 3 tbsp grated Parmesan cheese

Fry the chopped onion and garlic in the butter until soft. Stir all ingredients except the eggs and the cheese.

Add the beaten eggs, pour into a buttered pudding dish and sprinkle the cheese on top. Bake in a preheated oven 400ºF (205ºC) for 20 minutes.