10. Pebre Back

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• 4 hot red chili peppers, the sort called “cacho de cabra”
• 2 cloves of garlic
• 1 bunch of fresh coriander
• 4 green onions, scallions
• 1 tsp dried oregano
• 1 tbsp oil
• 1 tbsp vinegar
• Salt
• Cold water

Make a paste of the peppers and the garlic, either in the food processor or in the blender. Chop the coriander finely and the onions, mix into the garlic/pepper paste with the oregano.

Stir in the oil and vinegar. Add salt if necessary and thin out with the water.

Variation: add chopped tomatoes.