9. Chilean Salad (ENSALADA CHILENA) Back

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• 4 cups finely sliced onion
• 4 cups finely sliced peeled tomatoes
• 1 tsp salt
• Pepper
• 3 tsp oil
• Lemon juice to taste
• 1/2 cup chopped coriander leaves
• 1 green chili

Put onions in a bowl. Cover with cold water and leave for an hour. Drain well. Mix with the tomatoes on a large platter. Sprinkle with salt and pepper. Pour on oil and lemon juice. Mix and serve with chopped coriander sprinkled on top.