Pastry crust to line a 9 in. pie pan
Prepare the pastry crust and place in the refrigerator. Combine pumpkin, sugar, spices and salt in a mixing bowl; beat in milk, cream, eggs and brandy. Pour into the pie shell and bake in a pre-heated oven at 375ºF for 1 hour or until a knife blade inserted in the center comes out dry.
Cool and serve plain or topped with ginger whipped cream (1 cup whipped cream and one tsp ground ginger).