80. Punkin Pie (PIE DE ZAPALLO) Back

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Pastry crust to line a 9 in. pie pan

• 2 cups cooked pumpkin
• 2/3 cup brown sugar
• 1 tsp ground ginger
• 3 tsp ground cinnamon
• 1/4 tsp nutmeg
• 1/8 tsp ground cloves
• 1/2 tsp salt
• 3/4 cup milk
• 1 cup cream
• 2 well beaten eggs
• 1/4 cup brandy

Prepare the pastry crust and place in the refrigerator. Combine pumpkin, sugar, spices and salt in a mixing bowl; beat in milk, cream, eggs and brandy. Pour into the pie shell and bake in a pre-heated oven at 375ºF for 1 hour or until a knife blade inserted in the center comes out dry.

Cool and serve plain or topped with ginger whipped cream (1 cup whipped cream and one tsp ground ginger).