63. Honeycomb Cake or "Bienenstich" (BIENENSTICH O KUCHEN PANAL DE ABEJA) Back

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DOUGHT

• 2 tbsps butter
• 7 tbsps sugar
• 2 eggs
• 3 tbsps milk
• 1 cup flour
• 1 tsp baking powder
• Shredded lemon

Beat the butter, eggs and shredded lemon, add flour and baking powder alternated with milk. Pour in greased cake pan. Cook in a moderate oven.

FILLING

• 2 tbsps butter
• 1/2 cup sugar
• 3 tbsps milk
• 1 1/4 cup chopped walnuts

Melted butter, add sugar until golden brown. Add sugar, milk and chopped walnuts. Pour on the crust. Return to the oven, bake until golden brown.